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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Italy · Main

Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts

Serves 4 · 12 minutes

Suits: Pescatarian. Allergens named in the ingredients: Gluten, Crustaceans, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 package (12 ounces) shrimp scampi, garlic and butter flavor
  • 12 ounces dry angel hair pasta
  • ½ cup fresh flat-leaf parsley leaves, roughly chopped
  • ⅓ cup pine nuts, toasted
  • Finely grated zest and juice of 1 lemon
  • Kosher salt and freshly ground black pepper

Method

  1. Boil large pot of cold water and salt it generously.
  2. Add the pasta and cook, stirring occasionally until al dente, 4–5 minutes.
  3. Drain the pasta reserving about 1 cup of the cooking water.
  4. Prepare the shrimp in a large skillet according to package directions.
  5. Stir the lemon zest and juice into the shrimp.
  6. Add the pasta, reserved pasta water, parsley and pine nuts, and toss in the skillet to coat the pasta evenly.
  7. Divide shrimp and pasta among warm pasta bowls and serve.