Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

India · Main

Shrimp Curry

Allergens named in the ingredients: Crustaceans, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound peeled, deveined jumbo shrimp, heads removed
  • ½ onion, finely diced
  • 1 tbsp minced garlic
  • 1 tbsp vegetable oil
  • 1 tbsp curry powder
  • ½ cup chicken broth
  • 1 heaping tbsp red curry paste
  • 1 tbsp ghee

Method

  1. Heat oil in a large stainless steel sauté pan over medium high heat. Add shrimp and sauté just until bright pink. Remove and keep warm.
  2. Melt ghee in same pan. Add vegetables and sauté until browned around edges.
  3. Add remaining ingredients and shrimp and toss to coat. Reduce heat to medium low and cook until shrimp are heated through.
  4. Remove and serve.