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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United Kingdom

Shrewsbury Cakes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup white sugar
  • ½ cup all-purpose flour
  • 1 egg white
  • ¼ tsp nutmeg
  • 1 cup (1 stick) unsalted butter, softened

Method

  1. Preheat the oven to 350°F.
  2. Place butter in mixing bowl along with sugar. Cream until the mixture is fluffy.
  3. Break the egg into the mixture, and stir it in completely.
  4. Add the nutmeg and flour to the mixture, and stir in completely.
  5. Spray or butter the cookie sheets.
  6. Place teaspoons of the batter onto the cookie sheets about two inches apart.
  7. Place in the oven and bake at 350°F for 10 minutes.
  8. Take the cakes out of the oven, if the cakes have stuck together, use a knife to cut them apart.
  9. Use spatula to place the cakes onto a plate.
  10. Enjoy.