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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Shortcrust Pastry

Serves 1 · 10 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 150 g (½ cup) unsalted butter, softened
  • 100 g (½ cup) caster sugar
  • 1 tsp grated lemon rind
  • 120 g (1 cup) plain flour, plus extra for dusting
  • 120 g (¾ cup) potato flour

Method

  1. Cream together butter, sugar, and lemon rind in a bowl.
  2. Sift together the plain and potato flours into a mound.
  3. Make a well in the center of the mound and add the creamed mixture.
  4. Knead lightly until the dough is consistent.
  5. Wrap the dough in plastic wrap and chill for 1 hour before use.