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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Shitha

Serves 3

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 tablespoons red chile powder (or fresh red chilies, blended)
  • 2 medium tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt to taste
  • 1 tablespoon lemon juice or vinegar (optional)

Method

  1. Heat the oil in a small pan over medium heat.
  2. Add minced garlic and sauté until golden.
  3. Add chopped tomatoes and cook until they soften.
  4. Add chile powder and salt. Stir well.
  5. Simmer for 10–15 minutes until the mixture thickens.
  6. Add lemon juice or vinegar if desired for extra tanginess.
  7. Let it cool before serving.