Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Shirred Egg

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Butter
  • Eggs
  • Salt and pepper
  • Cream (optional)
  • Cheese (optional)
  • Bread crumbs (optional)

Method

  1. Butter a shirred egg dish (a small casserole or custard dish).
  2. Put the dish on a low heat to melt the butter, or just add 2–3 tsp cream.
  3. Break an egg in the dish over the cream and season with salt and pepper.
  4. Optionally, sprinkle with shredded cheese and/or bread crumbs.
  5. Bake in the oven at 375°F long enough to set the whites of the eggs. Alternatively, cook by placing the dish directly on low heat.
  6. Serve in the same dish.