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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Drink

Shikanjvi (Punjabi Spiced Lemonade)

Serves 1

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Cold water
  • 2 lemons, juiced
  • 1 small chunk of ginger
  • 1–2 teaspoons sugar (raw if possible)
  • ½ teaspoon salt
  • ½ teaspoon pepper

Method

  1. Pour the water into a glass.
  2. Add the lemon juice, ginger, sugar, salt and pepper, then shake it vigorously.
  3. Serve cold.