Shashlik (Russian Skewered Meat)
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Sign inAllergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 kg pork shoulder
- 100 ml vodka
- 1 tbsp honey
- 1 tbsp black pepper
- 1 tbsp prepared mustard
- Pieces of onion, red or green bell pepper, bacon, sausage, cucumber, baby mushrooms
Method
- Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces in it. Leave the bowl in the refrigerator for 3 hours.
- Arrange the meat pieces on wooden or metal skewers, putting some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
- Grill the skewers.
- Serve with potato and other salads! Enjoy!