Israel
Shakshuka II
Serves 2
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 whole yellow onion
- 2 tbsp oil
- 4–5 plum tomatoes
- 2 eggs
- Bell pepper (red or green)
- 1 tsp basil or black pepper
- Cayenne pepper, paprika, and turmeric to taste
Method
- Peel and chop the onion. Fry it in the oil until it turns translucent.
- Chop the tomatoes and pepper, and add to the onion in the pan.
- Add herbs and spices. Cover and let cook until the tomatoes are evenly cooked through (around 25 minutes on low heat).
- With a wooden spoon, make two holes in the onion-tomato mix.
- Break and pour each egg into its own hole. Cover and let cook until the eggs are firm (around 5 more minutes).
- Serve with bread.