South Asian

Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

1 tbsp ghee
3 tbsp South Asian vermicelli (short, fine wheat noodles)
2 litres milk
10 cardamom pods
20 strands saffron
2 cups white granulated sugar
10 almonds

Method

Heat ghee in a skillet. Add vermicelli, and fry over low heat until golden brown. Remove from the heat.
Bring the milk to a boil. Add vermicelli, cardamom, and saffron. Simmer until the vermicelli are tender and the milk is reduced to a little more than half the original volume.
Mix in the sugar, and boil for 5–7 minutes.
Serve, garnished with almonds.