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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Italy

Semolina Minestrone

Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 qt stock
  • 3 oz semolina
  • Parmesan, grated

Method

  1. Bring the stock to a boil in a saucepan.
  2. Add semolina very gradually, stirring to keep it from getting lumpy.
  3. Cook until the semolina is soft.
  4. Serve with grated Parmesan.