Nigeria
Semo (Nigerian Cooked Semolina)
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Sign inSuits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- Water
- Semolina flour
Method
- Boil water in a pot.
- Gradually mix the semolina flour into the boiling water, stirring with a spatula until it forms a smooth and lump-free dough. Stop adding semolina flour when you can no longer stir easily.
- Stir the semolina mixture vigorously to eliminate any lumps.
- Once you have a smooth mixture, add a small amount of water to bring it to the desired consistency. Cover the pot, and cook for about 3 minutes.
- Serve with your soup of choice.