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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Indonesia

Seblak

Serves 5

Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 250 grams of raw crackers
  • 2 chicken eggs
  • 1/4 kg of boiled chicken meat (cut into small pieces)
  • 2 packs of instant noodles
  • 2 pieces of kencur (aromatic ginger)
  • 2 shallots
  • 2 cloves of garlic
  • 100 grams of fresh chili
  • 1 tablespoon of chicken broth powder
  • 1 teaspoon of sugar
  • 1/2 teaspoon of salt
  • 2 tablespoons of cooking oil (for sautéing)
  • 200 ml of water

Method

  1. Prepare all the ingredients.
  2. Blend kencur (aromatic ginger), shallots, and garlic. Add a little salt.
  3. Blend the chili separately.
  4. Heat the oil in a pan.
  5. Sauté the blended kencur, shallots, and garlic until fragrant and cooked.
  6. Add the blended chili, then stir until it smells fragrant.
  7. Next, pour in the water.
  8. Add salt, chicken broth powder, and sugar to taste.
  9. Put in the crackers and boiled chicken pieces, then stir until cooked.
  10. Add the instant noodles, and stir again until everything is well-cooked.
  11. Pour it into a bowl according to your preferred portion.
  12. Seblak is ready to serve.