Salad
Seaweed Salad
Sign in to save Seaweed Salad to your Favorites.
Sign inSuits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Soy, Sesame. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 ounce assorted dried seaweed or wakame
- ¼ cup minced shallot, scallion or red onion
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp mirin (or sugar)
- ½ tbsp dark sesame oil
- 1 pinch cayenne salt, if necessary
- 1 tbsp toasted sesame seeds
Method
- Rinse the seaweed and soak until it has increased 10 times in size, about 5 minutes. Gently squeeze to remove excess water.
- Remove any hard bits of seaweed and chop the rest. Put pieces in a bowl.
- Toss with the shallot, soy sauce, vinegar, mirin (or sugar), sesame oil, cayenne, and salt (if necessary). Taste and add seasonings as needed.
- Garnish with sesame seeds.