Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Celery.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 cup () salt
⅓ cup () garlic powder
⅓ cup () paprika
¼ cup () celery seed
¼ cup () dehydrated lemon peel
3 tbsp dried rosemary
3 tbsp dried parsley
Method
Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep indefinitely.