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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Seafood Seasoning

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 tbsp butter-flavored salt
  • ½ cup sweet paprika
  • 4 bay leaves, torn
  • 3 tbsp celery seed
  • 3 tbsp dehydrated lemon peel
  • 1 tbsp dehydrated lime peel
  • 2 tbsp dried rosemary
  • 3 tbsp dried thyme
  • 3 tbsp dried oregano
  • ¼ cup smoked paprika
  • 1 tbsp freshly ground cinnamon

Method

  1. Pulse everything in a spice grinder until relatively smooth. If your spice grinder doubles as your coffee grinder, make sure you pulse some rice after.
  2. Keep in an airtight container with a shaker lid for up to 1 year.