Seafood Marinade
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- ¼ cup freshly squeezed lemon juice
- Zest of 1 lemon, finely grated
- ¼ cup extra-virgin olive oil
- 1 ½ tsp butter-flavored salt
- 1 ½ tsp freshly ground black pepper
- ¼ cup dry white wine
- 1 ½ tsp dried rosemary, crushed
- 1 tbsp dried thyme, crushed
- 2 tbsp dried parsley, crushed
Method
- Combine all ingredients. Keep refrigerated in an airtight container for up to 2 weeks, and remember to shake well before using.