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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Seafood Fried Rice

Serves 5 · 20 minutes

Allergens named in the ingredients: Crustaceans, Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 tbsp cooking oil
  • 2 cloves garlic
  • 1 cup bacon
  • 200 g prawn
  • 2 cups fishball
  • 2 cups chicken
  • 1 cup (500 g) rice
  • 1½ cups bean sprouts
  • 20 g spring onion
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 tbsp minced jalapeño
  • 1 tbsp soy sauce
  • Cucumber, sliced 1 cm thick
  • Tomato, sliced 1 cm thick
  • Pickles

Method

  1. Heat the oil in a non-stick pan. Add the garlic, and fry for 20 seconds until fragrant.
  2. Add the bacon, prawn, fishball, and chicken. Stir-fry until they change color.
  3. Add the rice, then the bean sprouts and spring onion.
  4. Season with salt, pepper, jalapeño, and soy sauce.
  5. Serve with the dressing.