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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Seafood Cocktail Sauce

Serves 1 · 10 minutes

Suits: Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup ketchup
  • ½ cup Heinz Chili Sauce (optional, and can be substituted with ketchup)
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • ~¼ tsp Tabasco sauce
  • 1 pinch coarsely ground black pepper
  • 2–3 tbsp prepared grated horseradish

Method

  1. Combine all ingredients except horseradish.
  2. Taste and adjust flavors to your liking. Some recipes call for the addition of celery salt or garlic juice.
  3. Add a tablespoon at a time to get it to the taste you prefer. If your grated horseradish is fresh (a fresh bottle from the store), the recipe amount may be too much for your liking; if it is older, the recipe amount may not be enough.
  4. Refrigerate until cold.
  5. Place cold sauce into serving dish. Serve with seafood.