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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Kenya

Scribbled Eggs

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Oil
  • Tomatoes (optional), chopped
  • Scallion (optional), sliced
  • 2 eggs

Method

  1. Heat a small amount of oil in a skillet over medium heat.
  2. If using tomatoes, add them to the pan. Fry for a minute.
  3. If using scallion, add to tomatoes. Cook for another minute.
  4. Beat the eggs well, and pour into the pan.
  5. Start stirring the eggs—Kenyans call this scribbling. Cook like this until the egg is done.