Allergens named in the ingredients: Eggs.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
2–4 sausages
4 eggs
2–3 pinches salt
Chopped vegetables (optional)
Method
Add the sausages to a hot frying pan. Fry, turning, until sausage is cooked through.
Beat the eggs with the salt.
Transfer egg mixture to pan along with vegetables, if using. Fry for 30–60 seconds.