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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Savoury Rice Cake

Serves 6

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1½ cups (360 ml) short grain rice, cooked
  • 4 spring onions, finely chopped
  • 3 eggs, lightly beaten
  • ½ cup (120 ml) grated parmesan cheese
  • 500 g (1 lb) carrots, cauliflower, and broccoli
  • 1½ cups (260 ml) grated mozzarella cheese
  • 1½ tsp dried thyme
  • 1 cup (240 ml) tomato salsa, for serving

Method

  1. In a large bowl, combine the cooked rice, spring onions, eggs and the Parmesan cheese. Season to taste with salt and pepper.
  2. Press half the rice mixture into a greased 20 cm spring-form pan. Toss vegetables with one cup of mozzarella cheese, place into pan. Spoon on the remaining rice and press down firmly. Sprinkle evenly with remaining cheese and thyme.
  3. Bake in a preheated oven at 200°C (400°F) for 30–35 minutes.
  4. Serve with tomato salsa.