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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Side

Sauteed Morels

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound morel mushrooms, thinly sliced
  • Salt
  • Black pepper
  • 2 tsp minced garlic
  • ½ large onion, diced
  • 1 tbsp extra-virgin olive oil

Method

  1. Sprinkle mushrooms and onion with salt and black pepper.
  2. Heat oil in large sauté pan over medium high heat.
  3. Add garlic and cook 30–45 seconds. Add remaining ingredients and cook for 7–10 more minutes.
  4. Remove from pan and drizzle with pan juices. Serve.