Breakfast
Sausage and Egg Breakfast Roll
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Ingredients
- 2 small breakfast sausages
- 1 egg
- Cream cheese
- 1 ciabatta roll, sliced open
- Salt
- Pepper
Method
- Cut the sausages into small pieces and fry until done. Drain grease if needed and, if you desire, rinse very lightly, using a colander, then return to the pan.
- Add the egg and mix into the sausage pieces until all the liquid is gone. Add salt and pepper for taste.
- Thickly spread the cream cheese onto the ciabatta roll, and pile the egg and sausage mix into the roll.
- Serve classic sandwich style or keep the halves separate.