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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Drink

Sarsaparilla Soda

Serves 3 · 100 minutes

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ ea. cinnamon stick
  • ¼ tsp (1.25 ml) wintergreen leaves
  • 1 tsp (5 ml) vanilla extract
  • 1 tsp (5 ml) allspice
  • 1 tsp (5 ml) coriander seed
  • 2 tbsp (30 ml) lime juice
  • 2 tbsp (30 ml) molasses
  • 4 tbsp sarsaparilla root
  • ½ cup (120 ml) white sugar
  • 1 cup (240 ml) water
  • Carbonated water

Method

  1. Combine all ingredients except for carbonated water in a pot.
  2. Boil them until it becomes a thick syrup; this recipe yields about 5 oz (120 ml) syrup.
  3. Strain the syrup.
  4. To make the finished soda, mix 1 volume of syrup with 5 volumes of carbonated water.