Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 kg palm nut cream
Water
500 g cassava leaves, well-pounded
Sweet corn kernels
Homi
Method
Combine the water and palm nut cream in a pot. Boil for a few minutes.
Stir in the pounded cassava leaves. Cover with the lid, and boil for 20 minutes.
Stir in as much corn as desired. Season to taste with homi.