Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
4 cups (1 L) yogurt
3 cups (750 ml) cold water
Fresh green chile peppers (quantity according to taste), chopped
1 tsp cumin seeds, roasted and ground
3 tbsp lime or lemon juice
2 tsp salt
1 cup (250 ml) crushed ice
Method
Combine all ingredients except ice in blender and blend until smooth.