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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Salted Fish Fried Rice

Serves 5 · 15 minutes

Allergens named in the ingredients: Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 tbsp cooking oil
  • 20 g minced garlic
  • 10 g red chopped chilli
  • 20 g chopped spring onion
  • 100 g salted fish
  • 100 g shredded chicken
  • 75 g bean sprouts
  • 1 cup (500 g) cooked jasmine rice
  • 1 tbsp salt
  • 1 tbsp fish sauce
  • 2 tbsp pepper

Method

  1. Heat the oil in non-stick pan. Add the garlic, chilli, and spring onion, and stir-fry for 1 minute until fragrant.
  2. Add the salted fish and chicken. Stir until the chicken and salted fish are changing color.
  3. Add the rice and bean sprouts, then add the salt, pepper, and fish sauce.