Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
2 garlic cloves
4 jalapeño chilis, sliced in half, seeded, and veined
1 medium onion
¼ cup cilantro leaves
2 large, or 6 small tomatoes, cored
Method
Chop the ingredients in order listed.
If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.