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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Salad

Salad Beijing

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Sesame. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 400 g Chinese cabbage
  • 150 g Parsley, finely chopped
  • 150 g Sesame seeds
  • Salt, to taste
  • Tomato sauce, to taste

Method

  1. Cut the cabbage into small pieces, and transfer to a salad bowl.
  2. Toss the cabbage with parsley and sesame seeds.
  3. Season with salt to taste, and add tomato sauce.