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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Saj Bread III

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 kg flour
  • 400 ml water
  • 200 ml milk
  • 1 tbsp dried yeast
  • 2 tsp salt

Method

  1. Mix ingredients and knead thoroughly.
  2. Cover the dough and let rest for about 30 minutes.
  3. Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. Surface should be sprinkled with flour to prevent sticking.
  4. Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and cook on the reverse side.
  5. Remove and let cool. Fold and store.