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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Saj Bread II

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 kg flour
  • 1 tbsp salt
  • 3–4 cups water (at room temperature)
  • 4 tbsp vegetable oil

Method

  1. Mix ingredients and knead thoroughly.
  2. Cover the dough and let rest for about 30 minutes.
  3. Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. The surface should be sprinkled with flour to prevent sticking.
  4. Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and bake on reverse side.
  5. Remove and let cool. Fold and store.