Sailor's Sauce (Hartshorne)

Ingredients

• 1 poultry liver
• 3 shallots
• 2 truffles or other mushrooms
• 3 tbsp oil
• 3 tbsp gravy
• 175 ml white wine
• 1 tsp salt
• 1 tsp pepper

Method

1. Chop the liver, shallots, truffles or mushrooms.
2. Heat a saucepan with oil. Once hot, add the above mixture and fry for 1 minute.
3. Add the gravy, wine, salt, and pepper. Simmer for half an hour.
4. Strain contents and serve.