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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Bread

Rustic Beer Bread

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 250 ml real ale (not lager), at room temperature (approx 21°C)
  • 3 tbsp (45 ml) sunflower oil
  • 2 tbsp (30 ml) malt extract
  • 1 tsp (5 ml) table salt
  • 150 g very strong (high-protein) white flour
  • 150 g country grain wholemeal flour
  • 70 g soft grain white flour
  • 70 g strong wholemeal flour
  • 2 tsp (5 ml) easy bake yeast

Method

  1. Add ingredients to a bread machine in the order listed, select appropriate white loaf setting (according to manufacturers instructions), and press start.
  2. Remove when cycle is complete. Cool and enjoy.
  3. Mix the ingredients above into a dough, and knead on an unfloured surface until an smooth elastic dough is formed.
  4. Put into a greased baking tin or on a greased baking tray, cover with a dry towel and rest for approximately 1 hour.
  5. Place into a preheated oven at 180°C and bake for 20–40 minutes (baking times will change depending on altitude).