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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Russia · Salad

Russian Salad

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup frozen corn
  • 1 cup frozen diced carrots
  • 1 cup peas
  • 1 cup potatoes
  • ½ cup diced cucumber pickles
  • 2 cups mayonnaise
  • Salt

Method

  1. Boil together the vegetables, then drain and transfer to a bowl.
  2. Add the diced pickles and cool to room temperature.
  3. Add the mayonnaise, and stir until uniformly mixed.
  4. Finish by seasoning with some salt to taste.