Suits: Pescatarian. Allergens named in the ingredients: Fish.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
5 ea. 3-ounce salmon steaks
1 tbsp canola oil
1 tbsp apple cider vinegar
1 rosemary sprig
2 tsp black pepper
Method
Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.