Rosemary Garlic Strip Steak

Ingredients

• 2 strip steaks
• 1 ½ tsp minced garlic
• 2 tbsp olive oil
• Salt
• Black pepper
• 2 sprigs rosemary

Method

1. Rub steaks with garlic on both sides and coat with olive oil.
2. Sprinkle steaks with salt and black pepper and place on the highest heat you can get with your grill. Place rosemary on top of each steak.
3. Sear 2–3 minutes per side and move to medium grill temperature. Cook until internal temperature reaches desired "doneness".
4. Let rest 10 minutes; slice thinly across the grain on a bias and serve.