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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Rosemary Garlic Oil

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Peanuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ gallon any flavorless high-smoke point oil, such as canola, grapeseed, peanut, or safflower
  • 6 sprigs rosemary
  • 20 cloves garlic
  • ½ tsp salt

Method

  1. Heat the oil in your tallest largest pot over low heat. Add remaining ingredients and warm for 1 hour.
  2. Strain and keep in an airtight container. Some may want to keep this in the refrigerator, others may not.