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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Side

Rosemary Garlic Baked Potatoes

Serves 4 · 60 minutes

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 baking potatoes
  • 4 tbsp olive oil
  • 2–4 cloves garlic, chopped
  • 1 tsp dried, crushed rosemary
  • ¼ tsp salt
  • ⅛ tsp fresh ground pepper

Method

  1. Heat oven to 400ºF (205°C).
  2. Wash potatoes and pierce all over with fork.
  3. Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
  4. Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
  5. Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
  6. Wrap each potato in aluminum foil.
  7. Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
  8. Bake in oven for 1 hour.