Romanian Grilled Sausages (Mititei)

Ingredients

• Minced pork meat (or beef/beef-pork combination)
• Minced garlic
• White pepper
• Paprika

Method

1. Combine all ingredients to form a paste.
2. Shape meat mixture by hand into 7–8 x 2–2.5 cm (3 x 1 inch) sausage shapes. Each should be about 50 grams.
3. Grill the sausages until cooked through. Do not let them dry out.
4. Serve with salt, mustard, and bread.