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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Uganda

Rolex (Ugandan Flatbread-Rolled Omelet)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 standard eggs
  • 1 medium-sized tomato, finely chopped
  • 1 medium-sized onion, finely chopped
  • 1 medium-sized cabbage, finely chopped or grated
  • 2 tablespoons chopped cilantro (optional but recommended)
  • ½ tablespoon black pepper powder
  • ½ tablespoon salt or to taste
  • 2 East African chapati (homemade or purchased)
  • 2 tablespoons vegetable oil

Method

  1. Heat a pan over medium heat.
  2. Crack the eggs in a medium sized bowl. Whisk in the onions, tomato, cabbage, coriander, salt, and pepper.
  3. Add 1 tablespoon of the oil to the hot pan, and pour in half the egg mixture. Allow it to cook for about 3 minutes.
  4. When the top is only a little wet, place a chapati over it.
  5. Flip the omelette and chapati over so the chapati is at the bottom. Allow the chapati to warm for 2 minutes.
  6. Roll the omelet up with the chapati on the outside.
  7. Wrap in foil and serve it immediately.
  8. Repeat the steps above with the remaining egg mixture and chapati.