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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Rocky Road Ice Cream

Serves 2

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ⅓ cup (50 g / 1.8 oz) unsweetened cocoa powder
  • 1 cup (200 g / 7.1 oz) white granulated sugar
  • 2 cups (500 ml / 1 US pint) milk
  • 1 tbsp vanilla extract
  • 1 pinch of salt
  • 2 cups (450 ml / 15 oz) whipping cream
  • 1 oz (28 g) semisweet chocolate square
  • 1 cup (80 g / 2.8 oz) miniature marshmallows
  • ½ cup (40 g / 1.4 oz) chopped almonds or pecans

Method

  1. In a large saucepan, mix cocoa powder and sugar.
  2. Gradually stir in milk. Stir over low heat until sugar and cocoa dissolve.
  3. Cool to room temperature.
  4. Stir in vanilla, salt, and whipping cream; set aside.
  5. Shred chocolate with coarse side of grater.
  6. Stir shredded chocolate, marshmallows and almonds or pecans into cocoa mixture.
  7. Pour into ice cream canister.
  8. Freeze in ice cream maker according to manufacturer's directions.
  9. Stir marshmallows evenly throughout frozen mixture before serving or ripening.