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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Rocky Road Confectionery II

Serves 8 · 120 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 375 g milk chocolate
  • 30 g coconut oil
  • 350 g marshmallows

Method

  1. Put the chocolate in the bowl and microwave until melted. Then, once the chocolate is melted, stir in the coconut oil, which will get melted by the chocolate.
  2. Let cool slightly, then fold in the marshmallows.
  3. Spread mixture in a greased and parchment-lined pan. Let set.
  4. Unmold and cut into pieces.