Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Side

Roasted Redskin Potatoes

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 ½ pounds red-skinned potatoes, halved
  • 3 tbsp olive oil
  • 3 bay leaves
  • 2 tsp dried rosemary
  • 2 tsp dried thyme
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp minced garlic

Method

  1. Put potatoes and bay leaves in a large Dutch oven. Put enough water to cover and bring to a rolling boil. Cook for 15 minutes or until tender.
  2. Drain and shock. Drain again and discard bay leaves. Pat dry with paper towels.
  3. Whisk together oil and remaining ingredients. Add potatoes and toss to coat.
  4. Bake in a 425°F oven for 10 minutes or until lightly to deeply brown. Serve.