Allergens named in the ingredients: Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
Rabbit
Butter or margarine, melted
Garlic powder
Lemon juice
Method
Skin and wash rabbit.
Rub surfaces of rabbit pieces with garlic powder and lemon. Place on a greased rack in a shallow pan.
Brush generously with melted butter or margarine and cover loosely with foil.
Roast at 325°F for 2 hours. Remove foil during last ½ hour to brown.