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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Australia · Main

Rissoles

Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 kg (2.2 lb) regular grade beef mince (ground beef)
  • ½ cup (40 g / 1.4 oz) breadcrumbs
  • 2 eggs
  • Gravy powder or flour
  • Various herbs

Method

  1. Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings.
  2. Mix thoroughly. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty.
  3. Roll the rissole in either flour or gravy powder (depending on your preferences).
  4. Cook in the oven, on a grill, or in a frying pan on a medium level of heat until cooked through and outer layer is crunchy.
  5. Serve with vegetables, hot chips, salad or by themselves on bread or toast to make rissole burgers.