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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Rice Wheat Spread

Serves 3 · 15 minutes

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten, Soy, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 400 g cooked rice
  • 150 g wheat flour
  • Margarine or rapeseed/other vegetable oil
  • Soy sauce (optional)
  • Mustard (optional)
  • Ketchup (optional)
  • Garlic (optional)
  • Pepper (optional)
  • Onions (optional)
  • Thyme (optional)
  • Seasoning mix (corn flour, salt, chili, onion, garlic, paprika; e.g. Mexican taco seasoning mix)

Method

  1. Mash the rice. Mix in the flour, margarine, and some water until you get a homogeneous mass.
  2. Mix in the optional ingredients to taste. You can also try to just add your favorite herbs and no other ingredients.
  3. Let rest to absorb the flavor of the herbs.