Ghana
Rice Water Porridge
Serves 4 · 32 minutes
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- Rice
- 1 teaspoon salt
- Sugar or honey
- Milk (evaporated or powdered)
- Dash of nutmeg
Method
- Wash the rice, then put it in a saucepan with a few cups of water. Bring to a boil.
- Boil the rice for about 20 minutes, or until it has absorbed the water and become soft. If necessary, add the salt and an additional cup of water.
- Beat the rice against the saucepan with a spoon to create a smooth, pudding-like consistency.
- Add the nutmeg, and then let it boil for about 5 minutes. Add the sugar or honey.
- Serve with your preferred milk, and garnish with a tiny touch of nutmeg.