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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Rice-Oat-Semolina Burger

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten, Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Rice
  • Oat flakes
  • Semolina
  • Onions
  • Chopped paprika (optional)
  • Maize (optional)
  • Mushrooms (optional)
  • Leek (optional)
  • Soy sauce (optional)
  • Spices: salt, pepper, cumin, oregano, savory (optional)

Method

  1. Mix about the same volumes of rice, oat flakes and semolina.
  2. Add water and stir until you get a viscous substance.
  3. Add spices to taste.
  4. Chop onions and leek into pieces and fry them with some oil, add maize, paprika and mushrooms to taste when the onions turn glassy.
  5. Fry in a hot, oiled pan. Use oil sparingly or the patties will be soaked in fat.
  6. You may want to flatten the patties a bit with the spatula.