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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Drink

Rice Milk

Serves 4 · 625 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup cooked rice
  • 4 cups water

Method

  1. Combine ingredients in a blender. Add sweetener and variations (below) to taste.
  2. Blend until smooth, roughly 1–2 minutes
  3. Refrigerate at least 4 hours or overnight if possible, and use within 5 days.